Ume's Bakery

Ume's owner, My friend Ayako, baked homemade bread when I stayed at her condo. Ayako said she took a class to learn how to make bread. The whole process takes time. We needed to knead the dough and leaven with yeast, wait for a while, and then knead and leaven again.

However, all the effort was worth it when the bread was finally done. It was so fresh, soft, and a little chewy inside. I liked it very much.

Thank you, Aya-chan. Remember I always have room for your homemade bread!