Welcome to Hirochan's World

Appetizer Crackers with toppings of smoked salmon, cucumber, hummus, and yogurt Side dish Brussels sprouts casserole

Main Course Smoked turkey   (It was beautifully done. Ronnie put it in a smoker for about 5 hours. We had juicy and tender turkey at the end of it.) Dessert Pumpkin Pie (I put some roasted chestnuts in my pumpkin pie.)

My “Gobble-gobble turkey” self-portrait Thanksgiving illustration.

Lunch and dinner menu layout using the original logo for Matsu Japanese Restaurant in Vista, CA circa 2007

Today’s phrase: More or less

Candy cane torches are set up for Christmas at Gene Coulon Memorial Beach Park.

Baked salmon wrapped in parchment paper with English pea rice and miso soup.