Valentine’s Day Dinner Menu: Main Course Wagyu beef Steak Patagonian shrimp Asparagus Dessert Chocolate-covered strawberries resting on Graham crackers
Gyoza potstickers filled with ground pork, chives, green onion. They are now pan fried with golden colored wings. Enjoy it with soy sauce, vinegar, and chili oil for dipping.
Eho-maki is eaten on Setsubun, Spring Festival, in Japan. These fortune sushi rolls are not supposed to be sliced in order to retain good luck. You eat the roll whole from one end to the other in silence while you make a wish. Do not forget to face toward the blessing direction which varies every year while eating. For 2021, the direction happened to be south x southeast.
Using a donabe a Japanese earthenware pot, is traditional way to cook rice. I made brown rice with beans and sprinkled grated sesame seeds on top. It is that simple.
New Year celebration dinner menu Chawan-mushi (Steamed egg with shrimp, shiitake mushroom, spinach, seaweed, and chestnut) Shrimp and ravioli with tomato sauce (Our favorite ricotta and lemon zest ravioli from Trader Joe’s)
This is our first time visiting Cabela’s in Lacey, WA. They have a museum with taxidermy animals and an aquarium with live fish. It was such a unique experience.
Day 4 of New Year Celebration dinner menu Namasu (Pickled daikon radish and carrot) Pot-au-Feu (Smoked Boston butt, purple potato, onion, carrot, yellow squash, Gobo burdock, and Brussels sprouts)
We drove by a local coffee stand in Black Diamond with Christmas decorations. There were a lot of nutcracker soldier statues, Santa Claus, and a wreath on the roof. A perfect stop for a photo break.
Day 2 of New Year celebration dinner menu Ozoni (Mochi in broth with topping of shrimp, kabocha squash, fluffy fish cake, seaweed, and green onion) Inari (Soy bean pouch filled with sushi rice)