Green Curry

This might be the first and the last time for me to fix green curry. I usually use a package of Japanese curry sauce mix such as S&B or Vermont. However, this time, I chose to make green curry simply because I wanted to use up the old can of green curry mix sitting in the corner of the cabinet for years. The experiment turned out quite successfully. It was a little bit too spicy for me, even though I added water, milk, cheese, and soy sauce to give it a milder taste.