Pancake Brunch
Ronnie makes stamina pancakes every Saturday morning. He mixes Bisquick and buckwheat flour, and adds eggs, milk, and protein powder. That is why we call it stamina pancake. The pancakes hold our stomach for hours. We have yogurt and some fruits such as berries and banana, almond butter, and honey as a topping. I was surprised using peanut butter or almond butter for pancake first. But Ronnie explained it is very common for Americans.
Ronnie is a pretty good weekend chef. Matter of fact, he is quite lively in the kitchen. What a lucky wife I am! I greatly appreciate your work, Ronnie-kun.
Comments
hello Hirochan-san : )
i just found your blog while looking up "favorite music".
it looks like you guys have a nice life up there in Washington.
i hope you get to return to Japan from time to time.
i am returning next mont for ohanami.
それではお元気で。